Projects Food FMCG

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S&OP design and implementation at Lotus Bakeries

Lotus Bakeries began baking caramelized biscuits in Belgium in 1932 and focuses on authentic specialties in the biscuit & cake world and healthy snacks. By maintaining a healthy ...
Luc van Wouwe   |   January 25, 2016   |   FMCG

EyeOn supports the design and implementation of a new demand and supply planning process at Smilde Foods

Smilde Foods, part of Royal Smilde, asked EyeOn to support the design and implementation of a new demand and supply planning process. The project called Plan-it-arium started in October 2014 ...
[onbekend]   |   November 20, 2014   |   FMCG

Planning- en forecasting in de zoetwarenindustrie

In mei 2013 heeft de Vereniging voor de Bakkerij en Zoetwarenindustrie (VBZ) samen met EyeOn en drie van haar leden een project gestart om te onderzoeken welke mogelijkheden de branchevereniging ...
[onbekend]   |   March 31, 2014   |   FMCG

Class A capable planning and control implementation at Cloetta Ljungsbro, Sweden

EyeOn has a long lasting relationship with Cloetta (formerly known as Leaf) and helped them in their journey towards Class A capable planning & control in 2009. In the beginning ...
Niek van de Crommert   |   March 12, 2014   |   FMCG

Integrated Business Management as growth enabler for Lamb Weston Meijer

EyeOn embarked on a journey to implement an Integrated Business Management process at and together with frozen potato products and appetizer producer Lamb Weston Meijer.  The focus ...
AndrĂ© Vriens   |   February 20, 2014   |   FMCG

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